How To

Pregnant Goldfish!

Hello Everyone, today I’ll be showing you how to make a “pregnant goldfish” a homemade goldfish cracker stuffed with bacon mac n cheese!

You will need the following ingredients to make your pregnant goldfishes 

  • 8 ounces Sharp Shredded Cheddar Cheese
  • 4 Tablespoons Butter, Cut Into Cubes
  • 1 cup Flour
  • ¾ teaspoons Salt
  • 2 Tablespoons Cold Water

& for your stuffing you just need boxed mac n cheese of your choice & bacon.

First you will need to place all your  ingredients in a food processer (except the water) and blend until it looks like sand. Then add your first tablespoon of cold water, blend n repeat.

Next remove the dough from the processor. Form your dough into a ball, place in plastic wrap and chill for about 20 minutes.(while your dough is chilling take this time to make your Mac n Cheese)

Once your dough is chilled, roll out your dough (roll thin, about construction paper thin.) Now you can hand cut a goldfish shape or use a goldfish shaped cookie cutter. Repeat.

Place a healthy serving of your bacon Mac n cheese on the first layer of your cut out goldfish dough, over lap the 2nd layer & pinch the sides together. Deep fry for 5 mintues at 375 degrees & there you have it! (Let cool for a few before you enjoy)

Here is a quick 15sec video showing you all the steps in order 

Remember to subscribe & follow me on Instagram (peepmysneaks) for more amazing creations! Thank you!

2 thoughts on “Pregnant Goldfish!”

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