Deep Fried S’mores! 

Hello everyone today I’m going to show you how to make deep fried s’mores!

You will need the following ingredients

  1. Jumbo Marshmallows (regular works fine I just find the jumbo ones easier to manage)
  2. Hershey chocolate chips (melt easier)
  3. Graham crackers
  4. Eggs 
  5. Flour 
  6. Panko crumbs
  7. Caramel (optional

  

Now that you have everything you need lets get started!

First thing you will need to do is cut a small hole in the top of the marshmallow  

 

  • Stuff the marshmallow with your chocolate chips, I recommend at least 15-20 chips. (Add Caramel Optional) Close the hole back up with the piece you cut out.

-Next

  • Whisk two eggs in a bowl
  • Separate bowl hand crush 3 full Graham crackers 
  • Add Half a tablespoon of flour and Half a tablespoon of Panko crumbs
  • Dip your stuffed marshmallow in the egg wash and then immediately dipping it in to the crushed graham crackers.

– You want to repeat dipping and coating you marshmallow at least 2-3 times making sure every part is covered. 

  • Chill marshmallow in your freezer for 10-15 minutes.

Preheat your deep fryer to 375° or if you’re using a stovetop poor about an inch of oil in a pot or pan and heat on high (Becareful when dealing with hot oil)

  • Remove your chilled marshmallow from the freezer and place in hot oil for about 3 to 5 minutes (continue to move n flip your marshmallow around in the oil constantly to prevent the marshmallow from bursting open
  • Once the outter layer is golden brown it is ready to take out.

– Let cool for 2-3 minutes before you devour these delicious treats. Top with caramel and/or ice cream and enjoy! 

WARNING – Extreamly Hot & Messy! So BECAREFUL

    
Here is a quick 15 second video showing you all the steps. 

 
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